TY  - BOOK
U1  - Buch
A1  - Petersen, Brigitte
A1  - Nüssel, Manfred
A1  - Hamer, Martin
T1  - Quality and risk management in agri-food chains
N2  - An apple a day keeps the doctor away’. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry.
KW  - risk management
KW  - agri-food chains
KW  - chain and network
KW  - Quality management
SN  - 978-90-8686-236-8
SB  - 978-90-8686-236-8
U6  - https://doi.org/10.3920/978-90-8686-789-9
DO  - https://doi.org/10.3920/978-90-8686-789-9
SP  - 320
S1  - 320
PB  - Wageningen Academic Publishers
CY  - The Netherlands
ER  -