TY  - JOUR
A1  - Klein, Daniel
A1  - Maurer, Stephan
A1  - Herbert, Ulrike
A1  - Kreyenschmidt, Judith
A1  - Kaul, Peter
T1  - Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS
T2  - Food Analytical Methods
KW  - Poultry
KW  - Ps. fluorescens
KW  - VOC
KW  - MAP
KW  - E. coli
KW  - GC/MS
Y1  - 2017
UR  - https://pub.h-brs.de/frontdoor/index/index/docId/3168
SN  - 1936-9751
VL  - 11
IS  - 1
SP  - 88
EP  - 98
PB  - Springer US
ER  -