TY  - JOUR
U1  - Zeitschriftenartikel, wissenschaftlich - begutachtet (reviewed)
A1  - Schmitz-Eiberger, Michaela A.
A1  - Blanke, Michael M.
T1  - Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover
JF  - LWT - Food Science and Technology
KW  - ascorbic acid
KW  - Fruit firmness
KW  - Prunus avium L.
KW  - Sustainability
KW  - Vitamin C
KW  - antioxidative capacity
KW  - Phenols
KW  - Acidity
KW  - Taste
KW  - Sugar
KW  - allergens
Y1  - 2012
SN  - 0023-6438
SS  - 0023-6438
U6  - https://doi.org/10.1016/j.lwt.2011.12.015
DO  - https://doi.org/10.1016/j.lwt.2011.12.015
VL  - 46
IS  - 2
SP  - 388
EP  - 392
S1  - 5
PB  - Elsevier
ER  -