TY  - CHAP
U1  - Konferenzveröffentlichung
A1  - Fuchshofen, Nicolas
A1  - Hirsch, Darya
A1  - Brodtmann, Lilian Irene
A1  - Terlau, Wiltrud
T1  - Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context
T2  - Deiters, Rickert et al. (Eds.): Proceedings of the 11th International European Forum on System Dynamics and Innovation in Food Networks. February 13-17, 2017, Innsbruck-Igls, Austria
N2  - Argentina substantially contributes to the global organic agriculture and food sector due to its large areas of organically managed agricultural land. However, most of the organic production is foreseen for export. Overall, food supply for the domestic organic market is hardly tapped. This study investigates the current importance of organic agriculture and food production as well as its consumption within the country. The novelty of the study also lies in the observation, documentation and analysis of latest stakeholder-driven developments towards organic agriculture and food. The publication allows to make the Argentinian organic market significantly more visible for the international audience.
KW  - consumer research
KW  - plant-based and animal-derived organic products
KW  - promotion of organic agriculture
KW  - NGOs
KW  - export
KW  - regional economies
KW  - Latin America
UN  - https://nbn-resolving.org/urn:nbn:de:hbz:1044-opus-31782
SN  - 2194-511X
SS  - 2194-511X
U6  - https://doi.org/10.18461/pfsd.2017.1718
DO  - https://doi.org/10.18461/pfsd.2017.1718
SP  - 170
EP  - 176
PB  - Centma
CY  - Bonn
ER  -