@inproceedings{FuchshofenHirschBrodtmannetal.2017, author = {Nicolas Fuchshofen and Darya Hirsch and Lilian Irene Brodtmann and Wiltrud Terlau}, title = {Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context}, series = {Deiters, Rickert et al. (Eds.): Proceedings of the 11th International European Forum on System Dynamics and Innovation in Food Networks. February 13-17, 2017, Innsbruck-Igls, Austria}, publisher = {Centma}, address = {Bonn}, issn = {2194-511X}, doi = {10.18461/pfsd.2017.1718}, url = {https://nbn-resolving.org/urn:nbn:de:hbz:1044-opus-31782}, pages = {170 -- 176}, year = {2017}, abstract = {Argentina substantially contributes to the global organic agriculture and food sector due to its large areas of organically managed agricultural land. However, most of the organic production is foreseen for export. Overall, food supply for the domestic organic market is hardly tapped. This study investigates the current importance of organic agriculture and food production as well as its consumption within the country. The novelty of the study also lies in the observation, documentation and analysis of latest stakeholder-driven developments towards organic agriculture and food. The publication allows to make the Argentinian organic market significantly more visible for the international audience.}, language = {en} }