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Bioactive components in fruits of different apple varieties - effect of maturity and storage conditions

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Metadaten
Document Type:Article
Language:English
Author:M. Schmitz-Eiberger, A. Wilmanns, A. Matthes
Parent Title (English):Acta Horticulturae
Volume:841
Pagenumber:6
First Page:309
Last Page:314
ISSN:0567-7572
DOI:https://doi.org/10.17660/actahortic.2009.841.37
Publisher:International Society for Horticultural Science
Publication year:2009
Tag:antioxidants; antioxidative capacity; apple fruits; ascorbic acid; cold storage; phenolics
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft
Entry in this database:2020/11/17