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The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit

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Metadaten
Document Type:Article
Language:English
Author:Daniela Kiewning, Rainer Wollseifen, Michaela Schmitz-Eiberger
Parent Title (English):Food Chemistry
Volume:140
Issue:1-2
Pagenumber:6
First Page:99
Last Page:104
ISSN:0308-8146
DOI:https://doi.org/10.1016/j.foodchem.2013.02.045
Pubmed Id:http://www.ncbi.nlm.nih.gov/pubmed?term=23578620
Publisher:Elsevier
Date of first publication:2013/02/22
Tag:Catechin; Epicatechin; Mal d 1; Malus domestica; Phenols; Polyphenoloxidase; apple allergy; food allergy
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft
Entry in this database:2020/11/17