Gas Chromatography
- Gas chromatography (GC) is one of the most important types of chromatography used in analytical chemistry for separating and analyzing chemical organic compounds. Today, gas chromatography is one of the most widespread investigation methods of instrumental analysis. This technique is used in the laboratories of chemical, petrochemical, and pharmaceutical industries, in research institutes, and also in clinical, environmental, and food and beverage analysis. This book is the outcome of contributions by experts in the field of gas chromatography and includes a short history of gas chromatography, an overview of derivatization methods and sample preparation techniques, a comprehensive study on pyrazole mass spectrometric fragmentation, and a GC/MS/MS method for the determination and quantification of pesticide residues in grape samples.
Document Type: | Book (monograph, edited volume) |
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Language: | English |
Subtitle (English): | Derivatization, Sample Preparation, Application |
ISBN: | 978-1-83881-866-1 |
DOI: | https://doi.org/10.5772/intechopen.73339 |
Editor: | Peter Kusch |
Publisher: | IntechOpen |
Place of publication: | London |
Date of first publication: | 2019/09/04 |
Departments, institutes and facilities: | Fachbereich Angewandte Naturwissenschaften |
Dewey Decimal Classification (DDC): | 5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften |
Entry in this database: | 2019/11/06 |