α-Tocopherol reduced environmental stress and improved fruit quality
| Document Type: | Article |
|---|---|
| Language: | English |
| Author: | M. Schmitz, G. Noga |
| Parent Title (English): | Acta Horticulturae |
| Volume: | 466 |
| Number of pages: | 6 |
| First Page: | 89 |
| Last Page: | 94 |
| ISSN: | 0567-7572 |
| DOI: | https://doi.org/10.17660/ActaHortic.1998.466.15 |
| Publication year: | 1998 |
| Keyword: | Chlorophyll fluorescence; Oxidative stress; Paraquat; Phaseolus vulgaris; apple scab; fruit colour |
| Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft |
| Entry in this database: | 2020/11/17 |
