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Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis

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Metadaten
Document Type:Article
Language:English
Author:Daniel Klein, René Breuch, Jessica Reinmüller, Carsten Engelhard, Peter Kaul
Parent Title (English):Talanta
Volume:232
Issue:September 2021
Article Number:122424
ISSN:0039-9140
DOI:https://doi.org/10.1016/j.talanta.2021.122424
PMID:https://pubmed.ncbi.nlm.nih.gov/34074410
Publisher:Elsevier
Place of publication:Amsterdam
Date of first publication:2021/04/15
Copyright:© 2021 Elsevier B.V. All rights reserved.
Funding:This work was funded by the German Research Foundation (DFG) as part of the research training group GRK 1564 'Imaging New Modalities'. Additionally, this work was supported and financed by the Safety and Security Research Institute of the Bonn-Rhein-Sieg University of Applied Sciences.
Keyword:Chemometrics; Classification; Discriminant analysis; IR-microspectroscopy; food-related bacteria
Departments, institutes and facilities:Fachbereich Angewandte Naturwissenschaften
Institut für Sicherheitsforschung (ISF)
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie
Entry in this database:2021/04/20