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Lignocellulosic Biomass as Source for Lignin-Based Environmentally Benign Antioxidants

  • Antioxidant activity is an essential feature required for oxygen-sensitive merchandise and goods, such as food and corresponding packaging as well as materials used in cosmetics and biomedicine. For example, vanillin, one of the most prominent antioxidants, is fabricated from lignin, the second most abundant natural polymer in the world. Antioxidant potential is primarily related to the termination of oxidation propagation reactions through hydrogen transfer. The application of technical lignin as a natural antioxidant has not yet been implemented in the industrial sector, mainly due to the complex heterogeneous structure and polydispersity of lignin. Thus, current research focuses on various isolation and purification strategies to improve the compatibility of lignin material with substrates and enhancing its stabilizing effect.

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Metadaten
Document Type:Preprint
Language:English
Author:Abla Alzagameem, Basma El Khaldi-Hansen, Dominik Büchner, Michael Larkins, Birgit Kamm, Steffen Witzleben, Margit Schulze
Parent Title (German):Preprints
Pagenumber:19
URN:urn:nbn:de:hbz:1044-opus-40620
DOI:https://doi.org/10.20944/preprints201809.0265.v1
Publisher:MDPI
Place of publication:Basel
Publishing Institution:Hochschule Bonn-Rhein-Sieg
Date of first publication:2018/09/14
Submission status:Peer-reviewed version available at Molecules 2018, 23, 2664; doi:10.3390/molecules23102664
Tag:Folin-Ciocalteu assay; antioxidant activity; biomass; lignin; lignocellulose feedstock; organosolv; total phenol content
Departments, institutes and facilities:Fachbereich Angewandte Naturwissenschaften
Institut für Technik, Ressourcenschonung und Energieeffizienz (TREE)
Dewey Decimal Classification (DDC):5 Naturwissenschaften und Mathematik / 57 Biowissenschaften; Biologie / 570 Biowissenschaften; Biologie
Entry in this database:2018/09/22
Licence (German):License LogoCreative Commons - CC BY - Namensnennung 4.0 International