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Targeted forcing improves quality, nutritional and health value of sweet cherry fruit

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Metadaten
Document Type:Article
Language:English
Author:Verena Overbeck, Michaela Schmitz, Michael Blanke
Parent Title (English):Journal of the Science of Food and Agriculture
Volume:97
Issue:11
First Page:3649
Last Page:3655
ISSN:1097-0010
DOI:https://doi.org/10.1002/jsfa.8224
Pubmed Id:http://www.ncbi.nlm.nih.gov/pubmed?term=28106249
Publisher:Wiley
Date of first publication:2017/02/23
Tag:antioxidative capacity; fruit quality; protected cultivation; sustainability; sweet cherry (Prunus avium L.)
Departments, institutes and facilities:Fachbereich Angewandte Naturwissenschaften
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft
Entry in this database:2017/01/25