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Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context

  • Argentina substantially contributes to the global organic agriculture and food sector due to its large areas of organically managed agricultural land. However, most of the organic production is foreseen for export. Overall, food supply for the domestic organic market is hardly tapped. This study investigates the current importance of organic agriculture and food production as well as its consumption within the country. The novelty of the study also lies in the observation, documentation and analysis of latest stakeholder-driven developments towards organic agriculture and food. The publication allows to make the Argentinian organic market significantly more visible for the international audience.

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Document Type:Conference Object
Author:Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau
Parent Title (English):Deiters, Rickert et al. (Eds.): Proceedings of the 11th International European Forum on System Dynamics and Innovation in Food Networks. February 13-17, 2017, Innsbruck-Igls, Austria
First Page:170
Last Page:176
Place of publication:Bonn
Publishing Institution:Hochschule Bonn-Rhein-Sieg
Date of first publication:2017/06/29
Keyword:Latin America; NGOs; consumer research; export; plant-based and animal-derived organic products; promotion of organic agriculture; regional economies
Departments, institutes and facilities:Internationales Zentrum für Nachhaltige Entwicklung (IZNE)
Dewey Decimal Classification (DDC):3 Sozialwissenschaften / 36 Soziale Probleme, Sozialdienste / 360 Soziale Probleme und Sozialdienste; Verbände
6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 630 Landwirtschaft und verwandte Bereiche
Entry in this database:2017/07/18
Licence (German):License LogoCreative Commons - CC BY-NC - Namensnennung - Nicht kommerziell 4.0 International