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In vitro discrimination and classification of Microbial Flora of Poultry using two dispersive Raman spectrometers (microscope and Portable Fiber-Optic systems) in tandem with chemometric analysis

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Document Type:Article
Author:Sawsan Jaafreh, Ole Valler, Judith Kreyenschmidt, Klaus Günther, Peter Kaul
Parent Title (English):Talanta
First Page:411
Last Page:425
Pubmed Id:
Date of first publication:2019/05/07
Tag:Microorganisms; Poultry meat; Principal Components Analysis; Raman spectroscopy; Spoilage; Support vector machines
Departments, institutes and facilities:Fachbereich Angewandte Naturwissenschaften
Institut für Sicherheitsforschung (ISF)
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie
Entry in this database:2019/05/24