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Detection and Discrimination of spoilage‐related Microorganisms using Raman‐ and IR‐Spectroscopy in combination with Multivariate Statistical Analysis

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Metadaten
Document Type:Article
Language:English
Author:D. Klein, R. Breuch, J. Reinmüller, C. Engelhard, P. Kaul
Parent Title (English):Lebensmittelchemie
Volume:75
Issue:S1
Number of pages:2
First Page:37
Last Page:38
ISSN:0937-1478
DOI:https://doi.org/10.1002/lemi.202154006
Publisher:Wiley-VCH
Place of publication:Weinheim
Date of first publication:2021/04/16
Note:
Abstracts der Vorträge der Regionalverbände und die der Posterflashtalks der AG JLC
Note:
© 2021 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Departments, institutes and facilities:Fachbereich Angewandte Naturwissenschaften
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie
Entry in this database:2021/04/24