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Differentiation of spoilage‐related bacteria using fibre‐coupled Raman spectroscopic mapping combined with multivariate statistics

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Metadaten
Document Type:Article
Language:English
Author:R. Breuch, D. Klein, E. Siefke, M. Hebel, U. Herbert, J. Kreyenschmidt, C. Wickleder, P. Kaul
Parent Title (English):Lebensmittelchemie
Volume:75
Issue:S1
Number of pages:1
First Page:8
ISSN:0937-1478
DOI:https://doi.org/10.1002/lemi.202157007
Publisher:Wiley-VCH
Place of publication:Weinheim
Date of first publication:2021/04/16
Note:
Supplement: Abstracts der Vorträge der Regionalverbände und die der Posterflashtalks der AG JLC
Note:
© 2021 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Departments, institutes and facilities:Fachbereich Angewandte Naturwissenschaften
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie
Entry in this database:2021/04/24