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Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties

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Metadaten
Document Type:Article
Language:English
Author:Kyari Yates, Franziska Pohl, Maike Busch, Annika Mozer, Louis Watters, Andrey Shiryaev, Paul Kong Thoo Lin
Parent Title (English):Food Chemistry
Volume:276
First Page:768
Last Page:775
ISSN:0308-8146
DOI:https://doi.org/10.1016/j.foodchem.2018.10.045
PMID:https://pubmed.ncbi.nlm.nih.gov/30409660
Publisher:Elsevier
Date of first publication:2018/10/10
Funding:We would like to acknowledge Macintosh of Glendaveny for providing the rapeseed pomace samples and financial support from Tenovus Scotland (Charity Number SC009675).
Keyword:Acetylcholinesterase (AChE); Antioxidant assays; Canola; LC-MS/MS; Phenolic acids; Plasmid DNA (pBR322); Rapeseed pomace; Sinapine
Departments, institutes and facilities:Fachbereich Angewandte Naturwissenschaften
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie
Entry in this database:2018/11/10