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Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover

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Metadaten
Document Type:Article
Language:English
Author:Michaela A. Schmitz-Eiberger, Michael M. Blanke
Parent Title (English):LWT - Food Science and Technology
Volume:46
Issue:2
Number of pages:5
First Page:388
Last Page:392
ISSN:0023-6438
DOI:https://doi.org/10.1016/j.lwt.2011.12.015
Publisher:Elsevier
Publication year:2012
Keyword:Acidity; Fruit firmness; Phenols; Prunus avium L.; Sugar; Sustainability; Taste; Vitamin C; allergens; antioxidative capacity; ascorbic acid
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft
Entry in this database:2020/11/17