Rapid Poultry Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer
Document Type: | Article |
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Language: | English |
Author: | Sawsan Jaafreh, Rene Breuch, Klaus Günther, Judith Kreyenschmidt, Peter Kaul |
Parent Title (English): | Food Analytical Methods |
Volume: | 11 |
Issue: | 8 |
First Page: | 2320 |
Last Page: | 2328 |
ISSN: | 1936-9751 |
DOI: | https://doi.org/10.1007/s12161-018-1223-0 |
Publisher: | Springer |
Place of publication: | New York, NY |
Date of first publication: | 2018/03/09 |
Keyword: | Agglomerative Hierarchical Cluster Analysis; Fiber-optic probe; Poultry spoilage; Principal Components Analysis; Raman spectroscopy; Rapid method |
Departments, institutes and facilities: | Fachbereich Angewandte Naturwissenschaften |
Institut für Sicherheitsforschung (ISF) | |
Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie |
Entry in this database: | 2018/03/27 |