Volltext-Downloads (blau) und Frontdoor-Views (grau)
The search result changed since you submitted your search request. Documents might be displayed in a different sort order.
  • search hit 11 of 25
Back to Result List

Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover

Export metadata

Additional Services

Share in Twitter Search Google Scholar Availability

Statistics

frontdoor_oas
Metadaten
Document Type:Article
Language:English
Author:Michaela A. Schmitz-Eiberger, Michael M. Blanke
Parent Title (English):LWT - Food Science and Technology
Volume:46
Issue:2
Pagenumber:5
First Page:388
Last Page:392
ISSN:0023-6438
DOI:https://doi.org/10.1016/j.lwt.2011.12.015
Publisher:Elsevier
Publication year:2012
Tag:Acidity; Fruit firmness; Phenols; Prunus avium L.; Sugar; Sustainability; Taste; Vitamin C; allergens; antioxidative capacity; ascorbic acid
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft
Entry in this database:2020/11/17