Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS
| Document Type: | Article |
|---|---|
| Language: | English |
| Author: | Daniel Klein, Stephan Maurer, Ulrike Herbert, Judith Kreyenschmidt, Peter Kaul |
| Parent Title (English): | Food Analytical Methods |
| Volume: | 11 |
| Issue: | 1 |
| First Page: | 88 |
| Last Page: | 98 |
| ISSN: | 1936-9751 |
| DOI: | https://doi.org/10.1007/s12161-017-0978-z |
| Publisher: | Springer US |
| Date of first publication: | 2017/07/11 |
| Copyright: | Copyright © 2017, Springer Science Business Media, LLC |
| Funding Information: | This work was supported and financed by the Safety and Security Research Institute of the Hochschule Bonn-Rhein-Sieg University of Applied Sciences. |
| Keyword: | E. coli; GC/MS; MAP; Poultry; Ps. fluorescens; VOC |
| Departments, institutes and facilities: | Fachbereich Angewandte Naturwissenschaften |
| Institut für Sicherheitsforschung (ISF) | |
| Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie |
| Entry in this database: | 2017/07/14 |
