Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties
| Document Type: | Article |
|---|---|
| Language: | English |
| Author: | Kyari Yates, Franziska Pohl, Maike Busch, Annika Mozer, Louis Watters, Andrey Shiryaev, Paul Kong Thoo Lin |
| Parent Title (English): | Food Chemistry |
| Volume: | 276 |
| First Page: | 768 |
| Last Page: | 775 |
| ISSN: | 0308-8146 |
| DOI: | https://doi.org/10.1016/j.foodchem.2018.10.045 |
| PMID: | https://pubmed.ncbi.nlm.nih.gov/30409660 |
| Publisher: | Elsevier |
| Date of first publication: | 2018/10/10 |
| Funding: | We would like to acknowledge Macintosh of Glendaveny for providing the rapeseed pomace samples and financial support from Tenovus Scotland (Charity Number SC009675). |
| Tag: | Acetylcholinesterase (AChE); Antioxidant assays; Canola; LC-MS/MS; Phenolic acids; Plasmid DNA (pBR322); Rapeseed pomace; Sinapine |
| Departments, institutes and facilities: | Fachbereich Angewandte Naturwissenschaften |
| Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie |
| Entry in this database: | 2018/11/10 |
