Effects of a thin body shape nudge and other determinants of adolescents’ healthy and unhealthy food consumption in a school setting
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| Document Type: | Article |
|---|---|
| Language: | English |
| Author: | Christine Kawa, Wim H. Gijselaers, Jan F. H. Nijhuis, Patrizia M. Ianiro-Dahm |
| Parent Title (English): | Food Quality and Preference |
| Volume: | 96 |
| Issue: | March 2022 |
| Article Number: | 104388 |
| ISSN: | 0950-3293 |
| URN: | urn:nbn:de:hbz:1044-opus-58644 |
| DOI: | https://doi.org/10.1016/j.foodqual.2021.104388 |
| Publisher: | Elsevier |
| Place of publication: | Kidlington, UK |
| Publishing Institution: | Hochschule Bonn-Rhein-Sieg |
| Date of first publication: | 2021/09/10 |
| Copyright: | © 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license |
| Departments, institutes and facilities: | Fachbereich Wirtschaftswissenschaften |
| Dewey Decimal Classification (DDC): | 1 Philosophie und Psychologie / 15 Psychologie / 150 Psychologie |
| Entry in this database: | 2021/09/30 |
| Licence (German): |  Creative Commons - CC BY-NC-ND - Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International |
