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Although much effort is made to prevent risks arising from food, food-borne diseases are an ever present-threat to the consumers’ health. The consumption of fresh food that is contaminated with pathogens like fungi, viruses or bacteria can cause food poisoning that leads to severe health damages or even death. The outbreak of Shiga Toxin-producing enterohemorrhagic E. coli (EHEC) in Germany and neighbouring countries in 2011 has shown this dramatically. Nearly 4.000 people were reported of being affected and more than 50 people died during the so called EHEC-crisis. As a result the consumers’ trust in the safety of fruits and vegetables decreased sharply.
Large sections of the German society are able to buy and consume meat on a daily basis due to progress in the agri-food sector. However, the way meat is produced, traded and consumed increasingly has become an issue that is controversially discussed by the media, non-governmental organisations (NGOs), lobbyists, the industry itself and consumers – often with a negative connotation. The meat industry reacts to this. By creating information campaigns and animal welfare initiatives it aims to stress that it is going to take its corporate social responsibilities (CSR) for consumers and animal welfare seriously. But, the industry’s actions are still criticised as being not sufficient to improve animal welfare levels significantly. Much of this criticism can be observed in online news portals, where articles about the issue get published and commented by readers. This makes online portals a valuable source for information that is to be tapped in this study. It aims to better understand the multifaceted discussions concerning animal welfare initiatives in online portals. By applying qualitative content analysis and web mining techniques to a sample of documents taken from three major German news sites it can be shown that online discussions refer to various aspects of sustainability and corporate social responsibility. Findings also indicate that the discussions are framed by financial aspects.
Agricultural activities within the city boundaries have a long history in both developed and developing countries. Especially in developing countries these activities contribute to food security and the mitigation of malnutrition (food grown for home consumption). They generate additional income and contribute to recreation, environmental health as well as social interaction. In this paper, a broad approach of Urban AgriCulture is used, which includes the production of crops in urban and peri-urban areas and ranges in developed countries from allotment gardens (Schrebergarten) over community gardens (Urban Gardening) to semi-entrepreneurial self-harvest farms and fully commercialized agriculture (Urban Farming). Citizens seek to make a shift from traditional to new (sustainable) forms of food supply. From this evolves a demand for urban spaces that can be used agriculturally. The way how these citizens’ initiatives can be supported and their contribution to a resilient and sustainable urban food system increasingly attracts attention. This paper presents an empirical case study on Urban AgriCulture initiatives in the Bonn-Rhein-Sieg region (Germany). Urban AgriCulture is still a niche movement with the potential to contribute more significantly to urban development and constitute a pillar of urban quality of life.
Food losses occur for many reasons at all stages of supply chains for fruits, vegetables and potatoes. They cause immense economic, environmental and social costs – not only in developing countries but also in developed countries. According to the European Commission, about 90 million tonnes of food are wasted annually in Europe alone. However, particularly for the early stages of supply chains for fruits, vegetables and potatoes there is still a lack of reliable data. Thus, one objective of this study is to contribute to the quantification of food losses between field and retail, where the main focus is set on potatoes, apples, carrots, strawberries and asparagus. Furthermore, neither reasons why products are removed from the supply chains nor their alternative uses are fully examined yet. This is why, the study takes a look on those issues, too. Results are based on data from an online survey among producers of fruits, vegetables and potatoes in North-Rhine Westphalia, Germany and on interviews with producers and other supply chain experts. Findings suggest that the products’ size and form, their storage capabilities and food safety issues have big impacts on food losses. Despite a small sample size, these findings are in line with recent studies.
Sustainable urban soil management is becoming increasingly crucial due to its vital role in climate and water regulation and its significant potential for storing soil organic carbon (SOC). This significance is emphasized considering the ongoing urbanization and climate change issues. Although SOC is influenced by many factors, such as soil type and climate fluctuations (temperature, precipitation patterns), on a regional scale, land use and management practices (e.g., fertilization, irrigation) can have a more significant impact on SOC storage and the balance of soil-atmosphere carbon fluxes. However, there is still a limited understanding of the amount of humus content in urban soils and the effects of urban development and management practices on soil health and carbon storage. We investigated how management practices in urban green spaces influence soil carbon storage as the primary indicator of soil health.
The present study was carried out in the Bonn-Rhein-Sieg area, as the region is vital in terms of sustainable urban and regional development with a high population density (Rhein-Sieg district: 338.4, Bonn: 520.9 inhabitants/km2) in Germany. A survey was conducted with owners and managers of urban private (e.g., allotment and backyard garden) and public green spaces on the practices for the most common vegetation types (e.g., lawn, vegetable, ornamental). In the autumn and winter of 2022, 248 soil samples (0–20 cm depth) were collected from 95 private and public green spaces in the study area and analyzed for physiochemical and biological properties. Multivariate Analysis of Variance (MANOVA) was performed to assess the effects of different management practices on soil properties.
Our results indicate that the average SOC stock in public green areas (94.67 Mg ha-1) is substantially higher than in private ones (house garden 67.72 Mg ha-1, allotment garden 73.15 Mg ha-1). Moreover, urban green spaces with vegetables (91.66 Mg ha-1) and ornamentals (85.05 mg ha-1) show greater SOC stock levels when comparing vegetation types (lawn 62.48 Mg ha-1). Significant differences in SOC are also found for various management practices. Specifically, the monthly fertilization schedule resulted in higher SOC levels (127.37 Mg ha⁻¹) compared to the yearly fertilization schedule (76.88 Mg ha⁻¹). Additionally, the use of organic fertilizers contributed to increased SOC levels (84.40 Mg ha⁻¹) in contrast to mineral fertilizer applications (65.31 Mg ha⁻¹). The average SOC stock in all the studied urban green spaces (85 mg ha-1) was higher than the average SOC stock in arable soils in Germany (47.30 Mg ha-1). The higher SOC in the region could be due to vegetation types and fertilization frequencies, which show statistically significant effects (p-value <0.001). Other management practices (e.g., irrigation type and frequency) did not show a significant effect. Our findings highlight the significance of soil management practices, particularly in selecting vegetation types and determining fertilization frequency, as essential factors influencing urban SOC.