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H-BRS Bibliography
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2024
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English
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Effects of feeding different microencapsulated sources of long and very-long chain unsaturated fatty acids on production and blood parameters in response to an immune challenge
(2024)
Sáinz de la Maza-Escolà, V.
;
Celemin, A.
;
da Silva, M.
;
Boback, L.
;
Piva, A.
;
Grilli, E.
;
Rico, J. E.
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