Fachbereich Wirtschaftswissenschaften
Refine
H-BRS Bibliography
- yes (1241)
Departments, institutes and facilities
- Fachbereich Wirtschaftswissenschaften (1241)
- Institut für Verbraucherinformatik (IVI) (174)
- Internationales Zentrum für Nachhaltige Entwicklung (IZNE) (75)
- Centrum für Entrepreneurship, Innovation und Mittelstand (CENTIM) (28)
- Fachbereich Informatik (9)
- Fachbereich Sozialpolitik und Soziale Sicherung (9)
- Fachbereich Ingenieurwissenschaften und Kommunikation (8)
- Institut für Technik, Ressourcenschonung und Energieeffizienz (TREE) (8)
- Graduierteninstitut (6)
- Institute of Visual Computing (IVC) (4)
Document Type
- Article (411)
- Part of a Book (310)
- Book (monograph, edited volume) (234)
- Conference Object (148)
- Working Paper (48)
- Contribution to a Periodical (35)
- Conference Proceedings (22)
- Report (14)
- Doctoral Thesis (6)
- Preprint (6)
Year of publication
Keywords
- Lehrbuch (63)
- Controlling (22)
- Deutschland (20)
- Nachhaltigkeit (17)
- Unternehmen (17)
- Management (16)
- Betriebswirtschaftslehre (15)
- Digitalisierung (13)
- Informationstechnik (11)
- Strategisches Management (11)
Dieses Buch zeigt konkret auf, was Geschäftsprozessmanagement ist und wie man es nutzen kann. Hierzu werden die zentralen Aspekte erklärt und praxistaugliche Tools anhand von Beispielen vorgestellt. Erleichtern Sie sich die tägliche Praxis der Analyse und Optimierung von Geschäftsprozessen! Der Inhalt Durchgängiges Fallbeispiel Überblick über praxisrelevante Modellierungsmethoden Modellierung von Prozesslandkarten, Swimlanes, BPMN- und eEPK-Diagrammen Analyse und Optimierung von Prozessen Prozesscontrolling mit Kennzahlen
Focus on what matters: improved feature selection techniques for personal thermal comfort modelling
(2022)
Occupants' personal thermal comfort (PTC) is indispensable for their well-being, physical and mental health, and work efficiency. Predicting PTC preferences in a smart home can be a prerequisite to adjusting the indoor temperature for providing a comfortable environment. In this research, we focus on identifying relevant features for predicting PTC preferences. We propose a machine learning-based predictive framework by employing supervised feature selection techniques. We apply two feature selection techniques to select the optimal sets of features to improve the thermal preference prediction performance. The experimental results on a public PTC dataset demonstrated the efficiency of the feature selection techniques that we have applied. In turn, our PTC prediction framework with feature selection techniques achieved state-of-the-art performance in terms of accuracy, Cohen's kappa, and area under the curve (AUC), outperforming conventional methods.
Konzept zum Umgang mit Prüfungsstress und Lernblockaden bei Studierenden in der Studieneingangsphase
(2021)
Improving insect conservation management through insect monitoring and stakeholder involvement
(2023)
In recent years, the decline of insect biodiversity and the imminent loss of provided ecosystem functions and services has received public attention and raised the demand for political action. The complex, multi-causal contributors to insect decline require a broad interdisciplinary and cross-sectoral approach that addresses ecological and social aspects to find sustainable solutions. The project Diversity of Insects in Nature protected Areas (DINA) assesses insect communities in 21 nature reserves in Germany, and considers interactions with plant diversity, pesticide exposure, spatial and climatic factors. The nature reserves border on agricultural land, to investigate impacts on insect diversity. Part of the project is to obtain scientific data from Malaise traps and their surroundings, while another part involves relevant stakeholders to identify opportunities and obstacles to insect diversity conservation. Our results indicate a positive association between insect richness and biomass. Insect richness was negatively related to the number of stationary pesticides (soil and vegetation), pesticides measured in ethanol, the amount of area in agricultural production, and precipitation. Our qualitative survey along with stakeholder interviews show that there is general support for insect conservation, while at the same time the stakeholders expressed the need for more information and data on insect biodiversity, as well as flexible policy options. We conclude that conservation management for insects in protected areas should consider a wider landscape. Local targets of conservation management will have to integrate different stakeholder perspectives. Scientifically informed stakeholder dialogues can mediate conflicts of interests, knowledge, and values to develop mutual conservation scenarios.
Trust your guts: fostering embodied knowledge and sustainable practices through voice interaction
(2023)
Despite various attempts to prevent food waste and motivate conscious food handling, household members find it difficult to correctly assess the edibility of food. With the rise of ambient voice assistants, we did a design case study to support households’ in situ decision-making process in collaboration with our voice agent prototype, Fischer Fritz. Therefore, we conducted 15 contextual inquiries to understand food practices at home. Furthermore, we interviewed six fish experts to inform the design of our voice agent on how to guide consumers and teach food literacy. Finally, we created a prototype and discussed with 15 consumers its impact and capability to convey embodied knowledge to the human that is engaged as sensor. Our design research goes beyond current Human-Food Interaction automation approaches by emphasizing the human-food relationship in technology design and demonstrating future complementary human-agent collaboration with the aim to increase humans’ competence to sense, think, and act.