634 Obstanlagen, Früchte, Forstwirtschaft
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- Article (63) (remove)
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Keywords
- Malus domestica (8)
- Mal d 1 (6)
- apple allergy (5)
- food allergy (4)
- fruit quality (4)
- Bet v 1 (3)
- Chlorophyll fluorescence (3)
- Oxidative stress (3)
- PR-10 (3)
- Paraquat (3)
- antioxidative capacity (3)
- birch pollen (3)
- bitter pit (3)
- calcium chloride (3)
- cross-reactions (3)
- cuticular penetration (3)
- pathogenesis-related protein (3)
- Gene expression (2)
- Phaseolus vulgaris (2)
- Phenols (2)
- Prunus avium L. (2)
- Tocopherol (2)
- allergens (2)
- anthocyanins (2)
- antioxidants (2)
- apple (Malus domestica Borkh.) (2)
- ascorbic acid (2)
- carotenoids (2)
- climate change (2)
- flavonoids (2)
- hail net (2)
- reflective mulch (2)
- 1-MCP (1)
- 1-Methycyclopropene (1)
- Abiotic stress (1)
- Acidity (1)
- Allergen (1)
- Apple (1)
- Apple (Malus´ domestica Borkh.) (1)
- Apple replant disease (1)
- Bio-active compounds (1)
- BioMark HD microfluidic system (1)
- Ca deficiency (1)
- Catechin (1)
- Chemical composition (1)
- Chlorophyll (1)
- Climate change (1)
- Contact fungicides (1)
- EGTA-extractable calcium (1)
- Epicatechin (1)
- Fruit firmness (1)
- Fruit storage (1)
- Hydrophobicity (1)
- Leaf (1)
- Light limitation (1)
- Long-term storage (1)
- Lycopersicon esculentum (1)
- Lycopersicon lycopersicum (1)
- Malus genotypes (1)
- Mancozeb (1)
- Micromorphology (1)
- Minerals (1)
- Necrotic lesions (1)
- Oxidative damage (1)
- Photosystem (1)
- Physiological stress responses in plants (1)
- Polyphenoloxidase (1)
- Prohexadione-Ca (1)
- Protected cultivation (1)
- Rain simulation (1)
- Root zone temperature (1)
- Rosaceae (1)
- Secondary compounds in plants (1)
- Sugar (1)
- Surface wax (1)
- Sustainability (1)
- Sweet cherry (Prunus avium L.) (1)
- T. cucumerina (1)
- Taste (1)
- Trichosanthes cucumerina L. (1)
- UV‐B radiation (1)
- Vitamin C (1)
- Wash-off (1)
- active oxygen (1)
- allergenicity (1)
- allergy (1)
- apple fruit (1)
- apple fruits (1)
- apple replant disease (ARD) (1)
- apple scab (1)
- biological efficacy (1)
- blossom-end rot (1)
- cold storage (1)
- colouration (1)
- diffuse reflection (1)
- enzymes (1)
- ethoxylate (1)
- foliar nutrition (1)
- freezing injury (1)
- fruit colour (1)
- glycerine (1)
- greenhouse bio-test (1)
- health (1)
- high-throughput qRT-PCR (1)
- long-term storage (1)
- mechanical thinning (1)
- pathogenesis- related protein (1)
- peroxidase (1)
- phenolic compounds (1)
- phenolics (1)
- photosystem II (1)
- phytoalexins (1)
- polyphenols (1)
- polytunnel (1)
- protected cultivation (1)
- protection (1)
- quantitative RP-HPLC-DAD (1)
- quantitative RT-PCR (1)
- rainfastness (1)
- ripening (1)
- soil properties (1)
- soil sickness (1)
- superoxide dismutase (1)
- surfactants (1)
- sustainability (1)
- sweet cherry (Prunus avium L.) (1)
- systemic response (1)
- tomato fruit (1)
- water-extractable calcium (1)
- yield (1)
- α-tocopherol (1)
The nutrient element calcium
(2009)