634 Obstanlagen, Früchte, Forstwirtschaft
Refine
Departments, institutes and facilities
Document Type
- Article (63)
- Conference Object (13)
- Doctoral Thesis (2)
- Part of a Book (1)
- Conference Proceedings (1)
Year of publication
Keywords
- Malus domestica (8)
- Mal d 1 (6)
- apple allergy (5)
- food allergy (4)
- fruit quality (4)
- Bet v 1 (3)
- Chlorophyll fluorescence (3)
- Oxidative stress (3)
- PR-10 (3)
- Paraquat (3)
- antioxidative capacity (3)
- birch pollen (3)
- bitter pit (3)
- calcium chloride (3)
- cross-reactions (3)
- cuticular penetration (3)
- pathogenesis-related protein (3)
- Gene expression (2)
- Phaseolus vulgaris (2)
- Phenols (2)
- Prunus avium L. (2)
- Tocopherol (2)
- allergens (2)
- anthocyanins (2)
- antioxidants (2)
- apple (Malus domestica Borkh.) (2)
- ascorbic acid (2)
- carotenoids (2)
- climate change (2)
- flavonoids (2)
- hail net (2)
- reflective mulch (2)
- 1-MCP (1)
- 1-Methycyclopropene (1)
- Abiotic stress (1)
- Acidity (1)
- Allergen (1)
- Anoplophora glabripennis (1)
- Apple (1)
- Apple (Malus´ domestica Borkh.) (1)
- Apple replant disease (1)
- Bio-active compounds (1)
- BioMark HD microfluidic system (1)
- Ca deficiency (1)
- Catechin (1)
- Chemical composition (1)
- Chlorophyll (1)
- Climate change (1)
- Contact fungicides (1)
- EGTA-extractable calcium (1)
- Epicatechin (1)
- Fruit firmness (1)
- Fruit storage (1)
- Hydrophobicity (1)
- Leaf (1)
- Light limitation (1)
- Long-term storage (1)
- Lycopersicon esculentum (1)
- Lycopersicon lycopersicum (1)
- Malus genotypes (1)
- Mancozeb (1)
- Micromorphology (1)
- Minerals (1)
- Necrotic lesions (1)
- Oxidative damage (1)
- Photosystem (1)
- Physiological stress responses in plants (1)
- Polyphenoloxidase (1)
- Prohexadione-Ca (1)
- Protected cultivation (1)
- Rain simulation (1)
- Root zone temperature (1)
- Rosaceae (1)
- Secondary compounds in plants (1)
- Sugar (1)
- Surface wax (1)
- Sustainability (1)
- Sweet cherry (Prunus avium L.) (1)
- T. cucumerina (1)
- TD-GC/MS (1)
- Taste (1)
- Trichosanthes cucumerina L. (1)
- UV‐B radiation (1)
- Vitamin C (1)
- Wash-off (1)
- active oxygen (1)
- allergenicity (1)
- allergy (1)
- apple fruit (1)
- apple fruits (1)
- apple replant disease (ARD) (1)
- apple scab (1)
- biological efficacy (1)
- blossom-end rot (1)
- cold storage (1)
- colouration (1)
- diffuse reflection (1)
- enzymes (1)
- ethoxylate (1)
- foliar nutrition (1)
- freezing injury (1)
- fruit colour (1)
- glycerine (1)
- greenhouse bio-test (1)
- health (1)
- high-throughput qRT-PCR (1)
- long-term storage (1)
- mechanical thinning (1)
- pathogenesis- related protein (1)
- peroxidase (1)
- phenolic compounds (1)
- phenolics (1)
- photosystem II (1)
- phytoalexins (1)
- polyphenols (1)
- polytunnel (1)
- protected cultivation (1)
- protection (1)
- quantitative RP-HPLC-DAD (1)
- quantitative RT-PCR (1)
- rainfastness (1)
- ripening (1)
- soil properties (1)
- soil sickness (1)
- superoxide dismutase (1)
- surfactants (1)
- sustainability (1)
- sweet cherry (Prunus avium L.) (1)
- systemic response (1)
- tomato fruit (1)
- volatile organic compounds (1)
- water-extractable calcium (1)
- yield (1)
- α-tocopherol (1)
Zusatzstoffe im Obstbau
(2003)
Veränderung des Anthocyangehaltes und Einfluss auf das antioxidative Potenzial bei Apfelfrüchten
(2003)
The nutrient element calcium
(2009)
Die Optimierung von Produktionsprozessen steht im Vordergrund jedes Produzenten, vor allem im Hinblick auf den optimalen Erntezeitpunkt. Zur Pflückreife sollen Kirschen als nicht-klimakterische Früchte eine optimale und hochwertige Fruchtqualität aufweisen, eine ausreichende Anzahl an Erntehelfern, Pflückhilfen, Transportkisten, Sortier- und Lagereinrichtungen sowie Absatzwege vorhanden sein. Aus diesem Grund entwickelten Wissenschaftler in der Vergangenheit diverse Reifeindices und Erntemodelle zur Bestimmung des optimalen Erntezeitpunkts von Früchten, erst an Äpfeln, dann für Steinobst.