α-Tocopherol reduced environmental stress and improved fruit quality
Document Type: | Article |
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Language: | English |
Author: | M. Schmitz, G. Noga |
Parent Title (English): | Acta Horticulturae |
Volume: | 466 |
Number of pages: | 6 |
First Page: | 89 |
Last Page: | 94 |
ISSN: | 0567-7572 |
DOI: | https://doi.org/10.17660/ActaHortic.1998.466.15 |
Publication year: | 1998 |
Keyword: | Chlorophyll fluorescence; Oxidative stress; Paraquat; Phaseolus vulgaris; apple scab; fruit colour |
Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft |
Entry in this database: | 2020/11/17 |