Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover
Document Type: | Article |
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Language: | English |
Author: | Michaela A. Schmitz-Eiberger, Michael M. Blanke |
Parent Title (English): | LWT - Food Science and Technology |
Volume: | 46 |
Issue: | 2 |
Number of pages: | 5 |
First Page: | 388 |
Last Page: | 392 |
ISSN: | 0023-6438 |
DOI: | https://doi.org/10.1016/j.lwt.2011.12.015 |
Publisher: | Elsevier |
Publication year: | 2012 |
Keyword: | Acidity; Fruit firmness; Phenols; Prunus avium L.; Sugar; Sustainability; Taste; Vitamin C; allergens; antioxidative capacity; ascorbic acid |
Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft |
Entry in this database: | 2020/11/17 |