Targeted forcing improves quality, nutritional and health value of sweet cherry fruit
Document Type: | Article |
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Language: | English |
Author: | Verena Overbeck, Michaela Schmitz, Michael Blanke |
Parent Title (English): | Journal of the Science of Food and Agriculture |
Volume: | 97 |
Issue: | 11 |
First Page: | 3649 |
Last Page: | 3655 |
ISSN: | 1097-0010 |
DOI: | https://doi.org/10.1002/jsfa.8224 |
PMID: | https://pubmed.ncbi.nlm.nih.gov/28106249 |
Publisher: | Wiley |
Place of publication: | Hoboken, NJ, USA |
Date of first publication: | 2017/01/20 |
Copyright: | © 2017 Society of Chemical Industry |
Keyword: | antioxidative capacity; fruit quality; protected cultivation; sustainability; sweet cherry (Prunus avium L.) |
Departments, institutes and facilities: | Fachbereich Angewandte Naturwissenschaften |
Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft |
Entry in this database: | 2017/01/25 |