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The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit
Document Type: | Article |
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Language: | English |
Author: | Daniela Kiewning, Rainer Wollseifen, Michaela Schmitz-Eiberger |
Parent Title (English): | Food Chemistry |
Volume: | 140 |
Issue: | 1-2 |
Number of pages: | 6 |
First Page: | 99 |
Last Page: | 104 |
ISSN: | 0308-8146 |
DOI: | https://doi.org/10.1016/j.foodchem.2013.02.045 |
PMID: | https://pubmed.ncbi.nlm.nih.gov/23578620 |
Publisher: | Elsevier |
Date of first publication: | 2013/02/22 |
Keyword: | Catechin; Epicatechin; Mal d 1; Malus domestica; Phenols; Polyphenoloxidase; apple allergy; food allergy |
Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft |
Entry in this database: | 2020/11/17 |