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Quality and risk management in agri-food chains

  • An apple a day keeps the doctor away’. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry.

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Document Type:Book
Author:Brigitte Petersen, Manfred Nüssel, Martin Hamer
Publisher:Wageningen Academic Publishers
Place of publication:The Netherlands
Date of first publication:2014/03/03
Tag:Quality management; agri-food chains; chain and network; risk management
Departments, institutes and facilities:Internationales Zentrum für Nachhaltige Entwicklung (IZNE)
Dewey Decimal Classification (DDC):3 Sozialwissenschaften / 36 Soziale Probleme, Sozialdienste / 360 Soziale Probleme und Sozialdienste; Verbände
Entry in this database:2015/10/09