Refine
H-BRS Bibliography
- yes (2)
Departments, institutes and facilities
Document Type
- Article (2) (remove)
Language
- English (2)
Has Fulltext
- no (2) (remove)
Keywords
- Nachhaltige Entwicklung (1)
- Nachhaltigkeit (1)
- Nahrungspräferenzen (1)
- Verbraucherforschung (1)
- Verbraucherverhalten (1)
- consumer behaviour (1)
- consumer research (1)
- decay classes (1)
- food preferences (1)
- rating method (1)