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Dewey Decimal Classification (DDC)
3 Sozialwissenschaften
33 Wirtschaft
330 Wirtschaft
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H-BRS Bibliography
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Towards a conceptual framework for sustainable business models in the food and beverage industry
(2020)
Dressler, Marc
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Paunović, Ivan
Customer-centric offer design: Meeting expectations for a wine bar and shop and the relevance of hybrid offering components
(2019)
Dressler, Marc
;
Paunovic, Ivan
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