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Management der Rehabilitation: Case Management im Handlungsfeld Rehabilitation. Band 1 - Grundlagen
(2017)
Mit dem Paradigmenwechsel im Verständnis von Rehabilitation, weg von der rein defizitorientierten, medizinischen Sichtweise hin zur selbstbestimmten Teilhabe am Leben in der Gesellschaft, der mit dem Inkrafttreten des SGB IX im Jahr 2001 in Deutschland, der Ratifizierung der UN-Behindertenrechtskonvention im Jahr 2009, der Weiterentwicklung des Behindertengleichstellungsrechts und der Verabschiedung des Bundesteilhabegesetztes im Jahr 2016 endgültig vollzogen wurde, haben sich die Anforderungen an die Strukturen und Prozesse derjenigen Institutionen verändert, die mit der Organisation, Durchführung und Finanzierung von Rehabilitation befasst sind. Rehabilitation entwickelt sich damit von einer nachgelagerten (Teil-)Leistung zu einer der Schlüsselstrategien für die gesundheitliche Versorgung und soziale Sicherung.
Argentina substantially contributes to the global organic agriculture and food sector due to its large areas of organically managed agricultural land. However, most of the organic production is foreseen for export. Overall, food supply for the domestic organic market is hardly tapped. This study investigates the current importance of organic agriculture and food production as well as its consumption within the country. The novelty of the study also lies in the observation, documentation and analysis of latest stakeholder-driven developments towards organic agriculture and food. The publication allows to make the Argentinian organic market significantly more visible for the international audience.
Food losses occur for many reasons at all stages of supply chains for fruits, vegetables and potatoes. They cause immense economic, environmental and social costs – not only in developing countries but also in developed countries. According to the European Commission, about 90 million tonnes of food are wasted annually in Europe alone. However, particularly for the early stages of supply chains for fruits, vegetables and potatoes there is still a lack of reliable data. Thus, one objective of this study is to contribute to the quantification of food losses between field and retail, where the main focus is set on potatoes, apples, carrots, strawberries and asparagus. Furthermore, neither reasons why products are removed from the supply chains nor their alternative uses are fully examined yet. This is why, the study takes a look on those issues, too. Results are based on data from an online survey among producers of fruits, vegetables and potatoes in North-Rhine Westphalia, Germany and on interviews with producers and other supply chain experts. Findings suggest that the products’ size and form, their storage capabilities and food safety issues have big impacts on food losses. Despite a small sample size, these findings are in line with recent studies.