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Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties
Document Type: | Article |
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Language: | English |
Author: | Kyari Yates, Franziska Pohl, Maike Busch, Annika Mozer, Louis Watters, Andrey Shiryaev, Paul Kong Thoo Lin |
Parent Title (English): | Food Chemistry |
Volume: | 276 |
First Page: | 768 |
Last Page: | 775 |
ISSN: | 0308-8146 |
DOI: | https://doi.org/10.1016/j.foodchem.2018.10.045 |
PMID: | https://pubmed.ncbi.nlm.nih.gov/30409660 |
Publisher: | Elsevier |
Date of first publication: | 2018/10/10 |
Funding: | We would like to acknowledge Macintosh of Glendaveny for providing the rapeseed pomace samples and financial support from Tenovus Scotland (Charity Number SC009675). |
Keyword: | Acetylcholinesterase (AChE); Antioxidant assays; Canola; LC-MS/MS; Phenolic acids; Plasmid DNA (pBR322); Rapeseed pomace; Sinapine |
Departments, institutes and facilities: | Fachbereich Angewandte Naturwissenschaften |
Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie |
Entry in this database: | 2018/11/10 |