Incorporation of Carbohydrates into Macromolecular Force Fields: Development and Validation
Document Type: | Part of a Book |
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Language: | English |
Author: | Sarah M. Tschampel, Karl N. Kirschner, Robert J. Woods |
Parent Title (English): | Vliegenthar, Woods (Eds.): NMR Spectroscopy and Computer Modeling of Carbohydrates |
Volume: | 930 |
Number of pages: | 23 |
First Page: | 235 |
Last Page: | 257 |
ISBN: | 9780841239531 |
DOI: | https://doi.org/10.1021/bk-2006-0930.ch013 |
Publisher: | American Chemical Society |
Place of publication: | Washington, DC |
Date of first publication: | 2006/03/09 |
Dewey Decimal Classification (DDC): | 5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften |
Entry in this database: | 2021/05/18 |