Detection and Discrimination of spoilage‐related Microorganisms using Raman‐ and IR‐Spectroscopy in combination with Multivariate Statistical Analysis
| Document Type: | Article |
|---|---|
| Language: | English |
| Author: | D. Klein, R. Breuch, J. Reinmüller, C. Engelhard, P. Kaul |
| Parent Title (English): | Lebensmittelchemie |
| Volume: | 75 |
| Issue: | S1 |
| Number of pages: | 2 |
| First Page: | 37 |
| Last Page: | 38 |
| ISSN: | 0937-1478 |
| DOI: | https://doi.org/10.1002/lemi.202154006 |
| Publisher: | Wiley-VCH |
| Place of publication: | Weinheim |
| Date of first publication: | 2021/04/16 |
| Note: | Abstracts der Vorträge der Regionalverbände und die der Posterflashtalks der AG JLC |
| Note: | © 2021 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim |
| Departments, institutes and facilities: | Fachbereich Angewandte Naturwissenschaften |
| Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie |
| Entry in this database: | 2021/04/24 |
