Targeted forcing improves quality, nutritional and health value of sweet cherry fruit
| Document Type: | Article |
|---|---|
| Language: | English |
| Author: | Verena Overbeck, Michaela Schmitz, Michael Blanke |
| Parent Title (English): | Journal of the Science of Food and Agriculture |
| Volume: | 97 |
| Issue: | 11 |
| First Page: | 3649 |
| Last Page: | 3655 |
| ISSN: | 1097-0010 |
| DOI: | https://doi.org/10.1002/jsfa.8224 |
| PMID: | https://pubmed.ncbi.nlm.nih.gov/28106249 |
| Publisher: | Wiley |
| Place of publication: | Hoboken, NJ, USA |
| Date of first publication: | 2017/01/20 |
| Copyright: | © 2017 Society of Chemical Industry |
| Keyword: | antioxidative capacity; fruit quality; protected cultivation; sustainability; sweet cherry (Prunus avium L.) |
| Departments, institutes and facilities: | Fachbereich Angewandte Naturwissenschaften |
| Dewey Decimal Classification (DDC): | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 634 Obstanlagen, Früchte, Forstwirtschaft |
| Entry in this database: | 2017/01/25 |
