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Die Detektion von Explosivstoffen stellt ein zentrales Feld der zivilen Sicherheitsforschung dar. Eine besondere Herausforderung liegt hierbei in dem Nachweis verpackter Substanzen, wie es bei Unkonventionellen Spreng- und Brandvorrichtung (USBV) häufig der Fall ist. Derzeit eingesetzte Verfahren arbeiten meist mit bildgebenden Techniken, durch die sich ein Anfangsverdacht ergibt. Der tatsächliche chemische Inhalt der USBV lässt sich jedoch nicht exakt ermitteln. Eine genaue Beurteilung der Gefährdung durch solche Substanzen ist allerdings von großer Bedeutung, insbesondere wenn die Entschärfung des Objekts in bewohntem Gebiet stattfinden muss. In der vorliegenden Arbeit wird ein Verfahren vorgestellt, das sich als Verifikationsverfahren bei bestehendem Anfangsverdacht gezielt einsetzen lässt. Hierzu wird mittels Laserbohrtechnik zunächst die äußere Hülle des zu untersuchenden Gegenstandes durchdrungen. Anschließend finden eine lasergestützte Probenahme des Inhalts sowie die Detektion unter Verwendung geeigneter Analysemöglichkeiten statt. Der Bohr- und Probenahmefortschritt wird über verschiedene spektroskopische und sensorische Verfahren begleitend überwacht. Zukünftig soll das System abstandsfähig auf Entschärfungsrobotern eingesetzt werden.
Solid-Phase Microextraction (SPME) is a very simple and efficient, solventless sample preparation method, invented by Pawliszyn and coworkers at the University of Waterloo (Canada) in 1989. This method has been widely used in different fields of analytical chemistry since its first applications to environmental and food analysis. SPME integrates sampling, extraction, concentration and sample introduction into a single solvent-free step. The method saves preparation time, disposal costs and can improve detection limits. It has been routinely used in combination with gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) and successfully applied to a wide variety of ompounds, especially for the extraction of volatile and semi-volatile organic compounds from environmental, biological and food samples.
Since the last twenty years, SPME in headspace (HS) mode is used as a valuable sample preparation technique for identifying degradation products in polymers and for determination of rest monomers and other light-boiling substances in polymeric materials. For more than ten years, our laboratory has been involved in projects focused on the application of HS-SPME-GC/MS for the characterization of polymeric materials from many branches of manufacturing and building industries. This book chapter describes the application examples of this technique for identifying volatile organic compounds (VOCs), additives and degradation products in industrial plastics, rubber, and packaging materials.
Raman-microspectroscopy was used for the non-destructive characterization and differentiation of six different meat spoilage associated microorganisms, namely Brochothrix thermosphacta DSM 20171, Micrococcus luteus, Pseudomonas fluorescens DSM 4358, Escherichia coli Top10 and K12 and Pseudomonas fluorescens DSM 50090. To evaluate and classify the Raman-spectroscopic data at species and strain level an adequate preprocessing and subsequent principal component analysis was used. The same procedure was extended to an independent test data set, which could be successfully assigned to the correct bacterial species and even to the right strain. The evaluation was not only successful in differentiation of gram-positive and gram-negative bacteria but also the discrimination between the different bacterial species and strains was possible. This means that the training data set, the preprocessing method and the evaluation of the data lead to a robust principal component analysis. Even the correct assignment of unknown samples is possible. The results show that Raman-microspectroscopy in combination with an appropriate chemometric treatment can be a good tool for a rapid examination and classification of microbial cultures.
Die vorliegende Erfindung betrifft ein Analysesystem und ein bibliotheksunabhängiges Analyseverfahren zum qualitativen Nachweis und zur Klassifizierung energetischer Materialien, insbesondere zum Nachweis von Explosiv- und Sprengstoffen sowie für komplexe Stoffzusammensetzungen, welche in IEDS (Improvised Explosive Devices) Verwendung finden.
Recent approaches in scaffold engineering for bone defects feature hybrid hydrogels made of a polymeric network (retains water and provides light and porous structures) and inorganic ceramics (add mechanical strength and improve cell-adhesion). Innovative scaffold materials should also induce bone tissue formation and incorporation of stem cells (osteogenic differentiation) and/or growth factors (inducing/supporting differentiation). Recently, purinergic P2X and P2Y receptors have been found to significantly influence the osteogenic differentiation process of human mesenchymal stem cells (hMSC). (1) Aim of this work is to develop polysaccharide (PS) composites to be used as scaffolds containing complementary receptor ligands to enable guided stem cell differentiation towards bone formation.
Non-Destructive Sensor-Based Prediction of Maturity and Optimum Harvest Date of Sweet Cherry Fruit
(2017)
(1) Background: The aim of the study was to use innovative sensor technology for non-destructive determination and prediction of optimum harvest date (OHD), using sweet cherry as a model fruit, based on different ripening parameters. (2) Methods: Two cherry varieties in two growing systems viz. field and polytunnel in two years were employed. The fruit quality parameters such as fruit weight and size proved unsuitable to detect OHD alone due to their dependence on crop load, climatic conditions, cultural practices, and season. Coloration during cherry ripening was characterized by a complete decline of green chlorophyll and saturation of the red anthocyanins, and was measured with a portable sensor viz. spectrometer 3-4 weeks before expected harvest until 2 weeks after harvest. (3) Results: Expressed as green NDVI (normalized differential vegetation index) and red NAI (normalized anthocyanin index) values, NAI increased from -0.5 (unripe) to +0.7 to +0.8 in mature fruit and remained at this saturation level with overripe fruits, irrespective of variety, treatment, and year. A model was developed to predict the OHD, which coincided with when NDVI reached and exceeded zero and the first derivative of NAI asymptotically approached zero. (4) Conclusion: The use of this sensor technology appears suitable for several cherry varieties and growing systems to predict the optimum harvest date.