Probing Integrated Household Information Systems for Integrated Food Practices

Recent publications propose concepts of systems that integrate the various services and data sources of everyday food practices. However, this research does not go beyond the conceptualization of such systems. Therefore, there is a deficit in understanding how to combine different services and data sources and which design challenges arise from building integrated Household Information Systems. In this paper, we probed the design of an Integrated Household Information System with 13 participants. The results point towards more personalization, automatization of storage administration and enabling flexible artifact ecologies. Our paper contributes to understanding the design and usage of Integrated Household Information Systems, as a new class of information systems for HCI research.

Metadaten
Document Type:	Conference Object
Language:	English
Author:	Dennis Lawo, Margarita Esau, Thomas Neifer, Gunnar Stevens
Parent Title (English):	Proceedings of the 5th International Conference on Computer-Human Interaction Research and Applications (CHIRA 2021), October 28-29, 2021
First Page:	15
Last Page:	23
ISBN:	978-989-758-538-8
URN:	urn:nbn:de:hbz:1044-opus-59956
DOI:	https://doi.org/10.5220/0010643600003060
Publisher:	SciTePress, Science and Technology Publications
Place of publication:	Setúbal, Portugal
Publishing Institution:	Hochschule Bonn-Rhein-Sieg
Date of first publication:	2021/11/04
Keyword:	Appropriation; Design Probe; Digital Receipt; Food Practices; Integrated Household Information System; Qualitative Study
Departments, institutes and facilities:	Fachbereich Wirtschaftswissenschaften
	Institut für Verbraucherinformatik (IVI)
Dewey Decimal Classification (DDC):	0 Informatik, Informationswissenschaft, allgemeine Werke / 00 Informatik, Wissen, Systeme / 005 Computerprogrammierung, Programme, Daten
Entry in this database:	2021/11/13
Licence (Multiple languages):	In Copyright (Urheberrechtsschutz)

Open Access