634 Obstanlagen, Früchte, Forstwirtschaft
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- Article (63) (remove)
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Keywords
- Malus domestica (8)
- Mal d 1 (6)
- apple allergy (5)
- food allergy (4)
- fruit quality (4)
- Bet v 1 (3)
- Chlorophyll fluorescence (3)
- Oxidative stress (3)
- PR-10 (3)
- Paraquat (3)
- antioxidative capacity (3)
- birch pollen (3)
- bitter pit (3)
- calcium chloride (3)
- cross-reactions (3)
- cuticular penetration (3)
- pathogenesis-related protein (3)
- Gene expression (2)
- Phaseolus vulgaris (2)
- Phenols (2)
- Prunus avium L. (2)
- Tocopherol (2)
- allergens (2)
- anthocyanins (2)
- antioxidants (2)
- apple (Malus domestica Borkh.) (2)
- ascorbic acid (2)
- carotenoids (2)
- climate change (2)
- flavonoids (2)
- hail net (2)
- reflective mulch (2)
- 1-MCP (1)
- 1-Methycyclopropene (1)
- Abiotic stress (1)
- Acidity (1)
- Allergen (1)
- Apple (1)
- Apple (Malus´ domestica Borkh.) (1)
- Apple replant disease (1)
- Bio-active compounds (1)
- BioMark HD microfluidic system (1)
- Ca deficiency (1)
- Catechin (1)
- Chemical composition (1)
- Chlorophyll (1)
- Climate change (1)
- Contact fungicides (1)
- EGTA-extractable calcium (1)
- Epicatechin (1)
- Fruit firmness (1)
- Fruit storage (1)
- Hydrophobicity (1)
- Leaf (1)
- Light limitation (1)
- Long-term storage (1)
- Lycopersicon esculentum (1)
- Lycopersicon lycopersicum (1)
- Malus genotypes (1)
- Mancozeb (1)
- Micromorphology (1)
- Minerals (1)
- Necrotic lesions (1)
- Oxidative damage (1)
- Photosystem (1)
- Physiological stress responses in plants (1)
- Polyphenoloxidase (1)
- Prohexadione-Ca (1)
- Protected cultivation (1)
- Rain simulation (1)
- Root zone temperature (1)
- Rosaceae (1)
- Secondary compounds in plants (1)
- Sugar (1)
- Surface wax (1)
- Sustainability (1)
- Sweet cherry (Prunus avium L.) (1)
- T. cucumerina (1)
- Taste (1)
- Trichosanthes cucumerina L. (1)
- UV‐B radiation (1)
- Vitamin C (1)
- Wash-off (1)
- active oxygen (1)
- allergenicity (1)
- allergy (1)
- apple fruit (1)
- apple fruits (1)
- apple replant disease (ARD) (1)
- apple scab (1)
- biological efficacy (1)
- blossom-end rot (1)
- cold storage (1)
- colouration (1)
- diffuse reflection (1)
- enzymes (1)
- ethoxylate (1)
- foliar nutrition (1)
- freezing injury (1)
- fruit colour (1)
- glycerine (1)
- greenhouse bio-test (1)
- health (1)
- high-throughput qRT-PCR (1)
- long-term storage (1)
- mechanical thinning (1)
- pathogenesis- related protein (1)
- peroxidase (1)
- phenolic compounds (1)
- phenolics (1)
- photosystem II (1)
- phytoalexins (1)
- polyphenols (1)
- polytunnel (1)
- protected cultivation (1)
- protection (1)
- quantitative RP-HPLC-DAD (1)
- quantitative RT-PCR (1)
- rainfastness (1)
- ripening (1)
- soil properties (1)
- soil sickness (1)
- superoxide dismutase (1)
- surfactants (1)
- sustainability (1)
- sweet cherry (Prunus avium L.) (1)
- systemic response (1)
- tomato fruit (1)
- water-extractable calcium (1)
- yield (1)
- α-tocopherol (1)
The nutrient element calcium
(2009)
Ontogenetic variation in chemical and physical characteristics of adaxial apple leaf surfaces
(2006)
Veränderung des Anthocyangehaltes und Einfluss auf das antioxidative Potenzial bei Apfelfrüchten
(2003)
Zusatzstoffe im Obstbau
(2003)