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Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS

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Metadaten
Document Type:Article
Language:English
Author:Daniel Klein, Stephan Maurer, Ulrike Herbert, Judith Kreyenschmidt, Peter Kaul
Parent Title (English):Food Analytical Methods
Volume:11
Issue:1
First Page:88
Last Page:98
ISSN:1936-9751
DOI:https://doi.org/10.1007/s12161-017-0978-z
Publisher:Springer US
Date of first publication:2017/07/11
Tag:E. coli; GC/MS; MAP; Poultry; Ps. fluorescens; VOC
Departments, institutes and facilities:Fachbereich Angewandte Naturwissenschaften
Institut für Sicherheitsforschung (ISF)
Dewey Decimal Classification (DDC):6 Technik, Medizin, angewandte Wissenschaften / 66 Chemische Verfahrenstechnik / 664 Lebensmitteltechnologie
Entry in this database:2017/07/14